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Kamokinshu Junmai Ginjo Omachi

Kamokinshu Junmai Ginjo Omachi

Size
$163.00 AUD
$163.00 AUD
Sale Sold out

LOCATION:

Hiroshima

SAKE DESCRIPTION:

You can taste the umami of Omachi and it has a good finish. It’s also easy to match with food.

The acidity gives it a freshness. There is volume, richness and roundness to the taste of this sake.

  • RICE TYPE:

    Kojimai: Akaiwaomachi Kakemai: Omachi

  • RICE POLISHING:

    50%

  • ALCOHOL:

    16%

  • SERVE:

    Chilled
    Warm (35 - 38°C)

  • FOOD PAIRING:

    Meat

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ABOUT THE BREWERY

Founded in 1880, Kanemitsu Shuzo 金光酒造合資会社 is located in Higashi-Hiroshima City within the Hiroshima Prefecture. In 2003, the head of the brewery, Hideki Kanemitsu, stopped using automated plant equipment and resumed manual production in order to return to hand-made sake with individuality.

Kanemitsu Shuzo uses 100% domestic rice.

Although there are many types of rice used, 80% of the rice used is grown in Hiroshima. The remaining 20% is rice produced in Okayama and Hyogo.