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Kamokinshu Tokubetsu Junmai 13

Kamokinshu Tokubetsu Junmai 13

SIZE
$155.00 AUD
$155.00 AUD
Sale Sold out

LOCATION:

Hiroshima

SAKE DESCRIPTION:

The Kamokinshu Tokubetsu Junmai 13 is a genshu (原酒) and the alcohol content is at a low 13% (alcohol content of other Japanese Sake is generally 14~17%).

The juicy mouthfeel makes this sake easy to drink, while the umami of the rice can be felt.

  • RICE TYPE:

    Kojimai: Omachi Kakemai: Hattannishiki

  • RICE POLISHING:

    Kojimai: 50%
    Kakemai: 60%

  • ALCOHOL:

    13%

  • FOOD PAIRING:

    Food Friendly

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ABOUT THE BREWERY

Founded in 1880, Kanemitsu Shuzo 金光酒造合資会社 is located in Higashi-Hiroshima City within the Hiroshima Prefecture. In 2003, the head of the brewery, Hideki Kanemitsu, stopped using automated plant equipment and resumed manual production in order to return to hand-made sake with individuality.

Kanemitsu Shuzo uses 100% domestic rice.

Although there are many types of rice used, 80% of the rice used is grown in Hiroshima. The remaining 20% is rice produced in Okayama and Hyogo.