Buyu Junmai Daiginjo
Buyu Junmai Daiginjo
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LOCATION:
Ibaraki
SAKE DESCRIPTION:
The Buyu Junmai Daiginjo is a rich and juicy junmai daiginjo brewed with yamadanishiki rice from the Hyogo Prefecture. The Sake brewed with Ogawa Yeast, a traditional yeast from the Ibaraki Prefecture. It has a subtle grape like aroma, a slight sweetness, and moderate acidity that complements the taste of a wide variety of foods.
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RICE TYPE:
Yamada Nishiki
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YEAST:
Ogawa Yeast (a traditional yeast from Ibaraki Prefecture)
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RICE POLISHING:
45%
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SMV:
+1
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ALCOHOL:
15%
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ACIDITY:
1.4
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SERVE:
Chilled
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FOOD PAIRING:
Seafood

ABOUT THE BREWERY
Established in 1867, Buyu Shuzo 武勇酒造 is located in Yuki City within the Ibaraki Prefecture.
During the 170 years in the town of Yuki, the brewery has experienced many hardships (several World Wars, the Great East Japan Earthquake and COVID19). Bravery and Valor has overcome many difficult times over and over again. Buyu Shuzo are proud of the fact that no matter how difficult the times may be, they never compromise and continue to pursue the production of delicious sake.