Buyu Shochu
Buyu Shochu
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LOCATION:
SAKE DESCRIPTION:
Note: The Buyu Shochu is available for back-order, due for late August 25.
This shochu is a special release from Buyu Shuzo. The shochu is distilled from Buyu's sake kasu (sake lees, leftover mash from sake production). It was distilled in ultra-low temperatures and it is rich in aroma and flavour. This shochu can be enjoyed neat, on-ice or in a chuhai.
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INGREDIENTS
Sake Kasu (sake lees, leftover mash from sake production)
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ALCOHOL:
25%
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SERVE:
Neat / On-Ice / Chuhai
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FOOD PAIRING:
All types

ABOUT THE BREWERY
Established in 1867, Buyu Shuzo 武勇酒造 is located in Yuki City within the Ibaraki Prefecture.
During the 170 years in the town of Yuki, the brewery has experienced many hardships (several World Wars, the Great East Japan Earthquake and COVID19). Bravery and Valor has overcome many difficult times over and over again. Buyu Shuzo are proud of the fact that no matter how difficult the times may be, they never compromise and continue to pursue the production of delicious sake.