Buyu Tokubetsu Honjozo
Buyu Tokubetsu Honjozo
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LOCATION:
Ibaraki
SAKE DESCRIPTION:
The Buyu Tokubetsu Honjozo is a robust Japanese Sake that will go with many sorts of food, including tastier dishes like Yakitori, Unagi (鰻 Japanese eel), Oden, etc.
The sake is subtly sweet on the pallate and the umami kicks in to give you a memorable moment of satisfaction.
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RICE TYPE:
Yamadanishiki
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YEAST:
Takaawa Ogawa / Awanashi Ogawa Yeast Blend
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RICE POLISHING:
55% Koji
65% Kakemai -
ALCOHOL:
15%
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ACIDITY:
1.4
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SERVE:
Chilled
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FOOD PAIRING:
Kushikatsu (deep fried skewered meat and vegetables), Oden

ABOUT THE BREWERY
Established in 1867, Buyu Shuzo 武勇酒造 is located in Yuki City within the Ibaraki Prefecture.
During the 170 years in the town of Yuki, the brewery has experienced many hardships (several World Wars, the Great East Japan Earthquake and COVID19). Bravery and Valor has overcome many difficult times over and over again. Buyu Shuzo are proud of the fact that no matter how difficult the times may be, they never compromise and continue to pursue the production of delicious sake.