Kamokinshu Junmai Daiginjo 40
Kamokinshu Junmai Daiginjo 40
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LOCATION:
Hiroshima Prefecture
SAKE DESCRIPTION:
An elegant sake that makes the most of the characteristics of Senbonnishiki. The aroma and flavour are in perfect harmony.
This premium sake goes really well with fresh seafood and lightly-seasoned dishes.
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RICE TYPE:
Senbonnishiki
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RICE POLISHING:
40%
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ALCOHOL:
16%
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SERVE:
Chilled
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FOOD PAIRING:
Fresh Seafood, Lightly-Seasoned Meat Dishes

ABOUT THE BREWERY
Founded in 1880, Kanemitsu Shuzo 金光酒造合資会社 is located in Higashi-Hiroshima City within the Hiroshima Prefecture. In 2003, the head of the brewery, Hideki Kanemitsu, stopped using automated plant equipment and resumed manual production in order to return to hand-made sake with individuality.
Kanemitsu Shuzo uses 100% domestic rice.
Although there are many types of rice used, 80% of the rice used is grown in Hiroshima. The remaining 20% is rice produced in Okayama and Hyogo.