• Kamokinshu Surusuru Yasashii Junmai Kanzake warm Japanese sake bottle
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Kamokinshu Surusuru Yasashii Junmai Kanzake

Kamokinshu Surusuru Yasashii Junmai Kanzake

Size
$299.00 AUD
$299.00 AUD
Sale Sold out

LOCATION:

Hiroshima Prefecture

DESCRIPTION:

TASTING NOTES

Rounded and welcoming, with a soft, gentle sweetness at its core. A lift of fresh acidity
keeps it from ever feeling heavy, while a touch of maturity brings a mellow, savoury depth. The finish is smooth and soothing, the kind of cup that quietly invites the next one. Easy and moreish, exactly as the name promises.

HOW TO SERVE

Built to be enjoyed warm. It is at its best as nurukan, gently warmed to around 40 to 45°C, where the sweetness rounds out and the rice character opens up. Warming genuinely transforms it, so it rewards a little care: heat it gently and never to a hard boil. It will also drink happily at room temperature for guests who prefer it. 

PAIRS WELL WITH
• Grilled and oily fish such as mackerel, salmon, or sardine
• Mushroom dishes, and simmered or braised plates
• Yakitori, oden, and warming izakaya-style cooking
• Rich, savoury, umami-led winter food

  • INGREDIENTS

    Rice, rice koji (100% domestic Japanese rice)

  • RICE TYPE:

    Hattan-nishiki

  • YEAST:

    Hiroshima Yeast

  • RICE POLISHING:

    Kojimai: 60%
    Kakemai: 65%

  • SMV:

    +1.0

  • ALCOHOL:

    15%

  • ACIDITY:

    1.5

  • SERVE:

    Warm - nurukan (40–45°C) is ideal / Room temperature also fine. Do not heat to a hard boil.

  • FOOD PAIRING:

    Grilled oily fish (mackerel, salmon, sardine) / Yakitori, oden, izakaya fare / Mushroom and simmered dishes

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