• Kamokinshu Tokubetsu Junmai
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Kamokinshu Tokubetsu Junmai

Kamokinshu Tokubetsu Junmai

Size
$39.00 AUD
$39.00 AUD
Sale Sold out

LOCATION:

Hiroshima Prefecture

SAKE DESCRIPTION:

The Kamokinshu Tokubetsu Junmai is a dry, robust sake from Kanemitsu Shuzo that pairs very well with Yakitori, grilled fish, steak and other well seasoned dishes.

Recommended for the seasoned Japanese sake drinker to have along with their favourite otsumami (drinking food).

  • RICE TYPE:

    Kojimai: Akaiwa Omachi, Kojimai: Hattannishiki

  • RICE POLISHING:

    Kojimai: 50%
    Kakemai: 60%

  • ALCOHOL:

    16%

  • SERVE:

    Chilled

  • FOOD PAIRING:

    Yakitori, Grilled Fish

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ABOUT THE BREWERY

Founded in 1880, Kanemitsu Shuzo 金光酒造合資会社 is located in Higashi-Hiroshima City within the Hiroshima Prefecture. In 2003, the head of the brewery, Hideki Kanemitsu, stopped using automated plant equipment and resumed manual production in order to return to hand-made sake with individuality.

Kanemitsu Shuzo uses 100% domestic rice.

Although there are many types of rice used, 80% of the rice used is grown in Hiroshima. The remaining 20% is rice produced in Okayama and Hyogo.