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TOYONOUME TOSA KINZO TOKUBETSU JUNMAISHU

TOYONOUME TOSA KINZO TOKUBETSU JUNMAISHU

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LOCATION:

Kochi

SAKE DESCRIPTION:

This sake has a melon and banana aroma with a dry and underlying sweetness.
It is a world first where only 10 sake makers in Kochi use the Cosmos deep sea yeast. This yeast is difficult to make as it has to survive several months at a depth of 6,200 metres with a 1 in 300 million chance of survival.
  • YEAST:

    Cosmos deep sea AA41 & Cosmos AC17

  • RICE POLISHING:

    60%

  • SMV:

    +2

  • ALCOHOL:

    15%

  • ACIDITY:

    2.1

  • SERVE:

    Slightly chilled, room temperature, lukewarm, or semi-warm.

  • FOOD PAIRING:

    Seafood

  • SIZE:

    11ml

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ABOUT THE BREWERY

Founded in 1884, Takagi Shuzo 高木酒造株式会社 is located in Konan City within the Kochi Prefecture. Toyonoume’s commitment to sake is known as the Tosa local experience:

  • Materials from Kochi
  • Refined quality
  • Meticulously handcrafted
  • Rich individuality