News
Sake Goes Well With Yakitori: Your Guide to Thi...
Yakitori, whether shio or tare, has a flavour profile that pairs beautifully with sake. Here is how to match the style of sake to the style of skewer and a...
Sake Goes Well With Yakitori: Your Guide to Thi...
Yakitori, whether shio or tare, has a flavour profile that pairs beautifully with sake. Here is how to match the style of sake to the style of skewer and a...
Another Way to Enjoy Sake: A Guide to Warm Sake...
Most people drink sake chilled or at room temperature. But warming it, known as kanzake, opens up a completely different side of the drink. Here are some recommended sake to...
Another Way to Enjoy Sake: A Guide to Warm Sake...
Most people drink sake chilled or at room temperature. But warming it, known as kanzake, opens up a completely different side of the drink. Here are some recommended sake to...
Kamokinshu Wins Gold and Silver at IWC 2026
Two of the Kamokinshu sakes we carry just picked up medals at the International Wine Challenge 2026 - Gold for the Kamokinshu Tokubetsu Junmai and Silver for the Tokubetsu Junmai 13....
Kamokinshu Wins Gold and Silver at IWC 2026
Two of the Kamokinshu sakes we carry just picked up medals at the International Wine Challenge 2026 - Gold for the Kamokinshu Tokubetsu Junmai and Silver for the Tokubetsu Junmai 13....
Daiginjo Isn’t “Better”. It’s Just More Polished.
Think Junmai Daiginjo is always the best sake? Not quite. While it’s often pricier due to the labour and rice polishing involved, it’s not always the right match for every...
Daiginjo Isn’t “Better”. It’s Just More Polished.
Think Junmai Daiginjo is always the best sake? Not quite. While it’s often pricier due to the labour and rice polishing involved, it’s not always the right match for every...
WSET Sake Level 2: Should you do it?
This week, I completed the WSET Level 2 Award in Sake and it’s changed the way I experience Japanese sake. The course goes beyond styles and labels, diving into the...
WSET Sake Level 2: Should you do it?
This week, I completed the WSET Level 2 Award in Sake and it’s changed the way I experience Japanese sake. The course goes beyond styles and labels, diving into the...